How To Enjoy The “Luwombo” — A Ugandan Chicken Curry Recipe

The “Luwombo” — A Ugandan Chicken Curry Recipe is a special and a favorite for several citizens. Should you ever desire to eat like a local on your next browse through to this lovely nation, then The “Luwombo” is extremely suggested. The majority of residents eat this one-of-a-kind meal on exceptional days, yet you could enjoy this delicious special any kind of day, each day while in Uganda.

Exactly what is it?

Luwombo is basically sauce cooked in banana leaves, which are particularly prepared over warmth with reduced smoke to make them aromatic and soft sufficient to have the food. It is in truth an approach of preparing stews by steaming as you will certainly get to learn as you read on.

There are various kinds of Luwombo, but in this article we shall explore the Chicken kind. The other types consist of; smoked meat luwombo, mushrooms in ground nuts paste luwombo, smoked meat in ground nuts paste luwombo and dry fish in ground nuts paste luwombo — a tale for an additional day.

Exactly How Chicken Luwombo is Prepared:

Luwombo Preparation (Courtesy Photo)
In case you ever intend to prepare it yourself, or just what to understand just how it’s ready, below is the HOW; It is typically very easy, time conserving and most significantly, nutrient saving;

Chicken luwombo dish;

Ingredients include; 1 whole chicken,1 huge onion, 2 tool sized tomatoes, 1 large carrot, 3 Irish potatoes,1 tbsp of cilantro, Salt to taste,1 mug of water, Seasonings of your selection (1 chicken supply cube, 1 tsp Chicken curry masala, 1 tsp gram masala, 1/2 teaspoon black pepper),1 teaspoon olive oil (optional and made use of only if the chicken is lean), Luwombo leaves (You can obtain these readily prepared), Cooking area string or a banana fiber.


Ugandans Enjoying Luwombo (Photo by New Vision)
You might make a decision to prepare this dish in its entirety chicken or the chicken cut into items, have the chicken smoked over charcoal until it is golden brownish. You can make a decision to make use of a Grill or BBQ stove for this objective. Add the whole chicken or the pieces in the luwombo fallen leave that is positioned in a huge sufficient bowel.

Carefully chop the onions, tomatoes, carrot, and cilantro right into the chicken. Peel and dice the potatoes right into the chicken and include the salt, plus spices to the water, mix well and pour into the chicken. Later on, add olive oil if the chicken is lean and not fatty, then wrap up the banana leaf and tie it up with kitchen thread or the banana fiber.

When it comes to cooking, you could better rap your luwombo with regular banana leaves in a pan supported with a banana stem near the bottom and cover to prevent loss of steam as long as feasible. Should you be out of reach of the above, merely vapor your luwombo, making use of a steamer all at medium heat for up to 1 to 1 and 1/2 hours.

Where to Eat Chicken Luwombo:

Tourists Enjoying Luwombo. (Photo by Gorilla Walking Safaris)
If you are not the food preparation type, you can quickly discover this delicacy in various dining establishments around Kampala. There is however this one restaurant that is extremely recommended;

Shaka Zulu Dining Establishment:

Shaka Zulu is a captivating dining establishment offering African food and beverages, with its heart in Uganda and East Africa. Open (6:30 am till late) for morning meal, lunch & supper, Shaka Zulu is located at Kiswa in Bugolobi and is well known for its Ugandan food, especially the “luwombo” — sauce prepared in steamed banana leaves.

Though fairly active, the dining establishment offers an excellent standard of food. The matooke, rice, and sauce are done to a customer’s expectation. They use luwombos of chicken, goat meat, and ground nut sauce. Their meals are expertly done, yummy and generous in portions.
The service is remarkably reliable with turnaround time from the moment of placing one’s order being no more than five minutes. This means that even when they are busy, you will be served on time.

Conclusion: The Luwombo is one of the most traditional meals in Uganda. It’s a popular staple food that’s cooked with love for family and friends! If you enjoyed this story, please leave us a comment below, or if you have any questions about the dish itself, please let us know.